Country playbook · DE
Thai specialty chefs for authentic restaurants - a purpose-built visa route most sources can’t offer.
Minimum wage 2026
€13.90 / h
≈ €2,400 gross/mo full-time, from 1 Jan 2026
Typical Thai chef pay
€2,400-3,400
gross/mo, by experience & venue
Permit duration
up to 4 years
Specialty-cook permit
Signed order → on site
≈ 3-5 months
Consular + recognition steps
Germany has a route built specifically for chefs of a national cuisine: the specialty-cook (Spezialitätenkoch) residence permit. For an authentic Thai restaurant it is the cleanest, most defensible way to bring in a real Thai chef - and it sidesteps the qualification-recognition maze that slows most skilled routes.
The visa route
The Ordinance on the Employment of Foreigners (BeschV) has a dedicated paragraph for cooks of a specialty cuisine. It is the direct route for a Thai chef into a genuine Thai restaurant.
A Thai national cooking Thai cuisine, with at least 2 years of culinary training plus 2 years’ experience - or 6 years’ professional experience where that training isn’t available at home. We assemble and document the proof the consulate wants.
It must be a genuine specialty restaurant serving predominantly original Thai recipes. Snack bars, fast food, canteens, catering and delivery-only operations do not qualify. Up to two specialty chefs per restaurant (more only if you show positive labour-market impact, e.g. apprenticeships).
Employment must be full-time and paid at least the German minimum (€13.90/hour in 2026) and in line with the role. There is no Federal Employment Agency fee; the D-visa fee is about €75.
The permit is granted for up to 4 years per issuance. We plan the timeline around consular scheduling and any document recognition so the kitchen isn’t left short.
For other roles, Germany’s Skilled Immigration Act (qualification recognition, the Opportunity Card) applies - heavier than the specialty-cook route. For Thai kitchens, the specialty-cook permit is the fast lane; we handle both the German and Thai sides.
What the pay looks like
The employer pays a standard German gross salary; workers never pay a recruitment fee. Ranges are market indicative for 2025-2026 and vary by region and venue.
| Role | Gross / month | Notes |
|---|---|---|
| Thai specialty chef | €2,400-3,400 | Authentic Thai restaurant, experienced |
| Sous chef | €2,300-3,000 | Second in the kitchen |
| Commis / line cook | €2,150-2,600 | At or above minimum wage |
Figures in EUR, gross per month. Actual pay is set in the contract and confirmed per order.
Certification we test for
The permit itself is the quality bar - it demands documented training and experience. We verify it up front so the application isn’t refused on paperwork.
What you provide
Everything else - Thai-side DOE processing, selection, testing, visas, flights, onboarding - is on us.
Sources
Market figures are indicative and current to 2025-2026; visa rules change - we confirm the exact route, timeline and cost for your order in a fixed quote. Company facts (DOE licence, guarantees) are from the S.1968 profile.
This page is written for employers. We do not place job seekers and do not accept applications from candidates: S.1968 Europe is the European representation of S1968 Manpower Co., Ltd., a Thai overseas-employment agency licensed by the Thai Department of Employment (licence Tor.1250/2565), and every worker is recruited under that licence in Thailand.
Guides for this market
Other markets we cover
Tell us the trade and headcount - we come back with a fixed quote and timeline.